Sourdough English Muffins - 6 count
Breakfast sandwiches are my favorite morning treat and these babies are THE BEST to hold your eggs, bacon & cheese in between! No judgement though to those who love a big dollop of butter and sprinkle of crunchy salt in the mornings to go with your cup of coffee or tea they are perfect for either. And uh..use the fork my friends its just so much better. (IYKYK)
*Ingredients - house made sourdough starter, milk, kosher salt, sugar, butter, water, bread flour & cornmeal
Recommended storage and reheat instructions: We recommend storing our english muffins in the refrigerator for the longest shelf life and best flavor. They can also be frozen for up to a month in a sealed bag. Toasting them in a toaster oven or regular toaster for best results and make sure to use a fork instead of a knife to open up your english muffins!! Trust me…
Breakfast sandwiches are my favorite morning treat and these babies are THE BEST to hold your eggs, bacon & cheese in between! No judgement though to those who love a big dollop of butter and sprinkle of crunchy salt in the mornings to go with your cup of coffee or tea they are perfect for either. And uh..use the fork my friends its just so much better. (IYKYK)
*Ingredients - house made sourdough starter, milk, kosher salt, sugar, butter, water, bread flour & cornmeal
Recommended storage and reheat instructions: We recommend storing our english muffins in the refrigerator for the longest shelf life and best flavor. They can also be frozen for up to a month in a sealed bag. Toasting them in a toaster oven or regular toaster for best results and make sure to use a fork instead of a knife to open up your english muffins!! Trust me…
Breakfast sandwiches are my favorite morning treat and these babies are THE BEST to hold your eggs, bacon & cheese in between! No judgement though to those who love a big dollop of butter and sprinkle of crunchy salt in the mornings to go with your cup of coffee or tea they are perfect for either. And uh..use the fork my friends its just so much better. (IYKYK)
*Ingredients - house made sourdough starter, milk, kosher salt, sugar, butter, water, bread flour & cornmeal
Recommended storage and reheat instructions: We recommend storing our english muffins in the refrigerator for the longest shelf life and best flavor. They can also be frozen for up to a month in a sealed bag. Toasting them in a toaster oven or regular toaster for best results and make sure to use a fork instead of a knife to open up your english muffins!! Trust me…