Cinnamon Raisin English Muffins - 6 count
Bright and delicious! The spice from the cinnamon is absolutely fantastic and goes perfectly with a cup of coffee or hot cup of tea in the morning time. Cream cheese and jam is my go to with these bad boys, no judgement though to those who love a big dollop of butter and sprinkle of crunchy salt. And uh..use the fork my friends its just so much better. (IYKYK)
*Ingredients - house made sourdough starter, milk, kosher salt, sugar, butter, water, bread flour, raisins, cinnamon & cornmeal
Recommended storage and reheat instructions: We recommend storing our english muffins in the refrigerator for the longest shelf life and best flavor. They can also be frozen for up to a month in a sealed bag. Toasting them in a toaster oven or regular toaster for best results and make sure to use a fork instead of a knife to open up your english muffins!! Trust me…
Bright and delicious! The spice from the cinnamon is absolutely fantastic and goes perfectly with a cup of coffee or hot cup of tea in the morning time. Cream cheese and jam is my go to with these bad boys, no judgement though to those who love a big dollop of butter and sprinkle of crunchy salt. And uh..use the fork my friends its just so much better. (IYKYK)
*Ingredients - house made sourdough starter, milk, kosher salt, sugar, butter, water, bread flour, raisins, cinnamon & cornmeal
Recommended storage and reheat instructions: We recommend storing our english muffins in the refrigerator for the longest shelf life and best flavor. They can also be frozen for up to a month in a sealed bag. Toasting them in a toaster oven or regular toaster for best results and make sure to use a fork instead of a knife to open up your english muffins!! Trust me…
Bright and delicious! The spice from the cinnamon is absolutely fantastic and goes perfectly with a cup of coffee or hot cup of tea in the morning time. Cream cheese and jam is my go to with these bad boys, no judgement though to those who love a big dollop of butter and sprinkle of crunchy salt. And uh..use the fork my friends its just so much better. (IYKYK)
*Ingredients - house made sourdough starter, milk, kosher salt, sugar, butter, water, bread flour, raisins, cinnamon & cornmeal
Recommended storage and reheat instructions: We recommend storing our english muffins in the refrigerator for the longest shelf life and best flavor. They can also be frozen for up to a month in a sealed bag. Toasting them in a toaster oven or regular toaster for best results and make sure to use a fork instead of a knife to open up your english muffins!! Trust me…