Roast Garlic & Irish Cheddar Loaf
*Ingredients - house made sourdough starter, bread flour, kosher salt, water, roasted garlic, olive oil, Irish white cheddar
Recommended storage and reheat instructions: We recommend storing our loaves in the refrigerator for the longest shelf life and best flavor. They can also be frozen for up to a month in a sealed bag. To reheat we recommend a 350ºF oven for 6-8 mins.
*Ingredients - house made sourdough starter, bread flour, kosher salt, water, roasted garlic, olive oil, Irish white cheddar
Recommended storage and reheat instructions: We recommend storing our loaves in the refrigerator for the longest shelf life and best flavor. They can also be frozen for up to a month in a sealed bag. To reheat we recommend a 350ºF oven for 6-8 mins.
*Ingredients - house made sourdough starter, bread flour, kosher salt, water, roasted garlic, olive oil, Irish white cheddar
Recommended storage and reheat instructions: We recommend storing our loaves in the refrigerator for the longest shelf life and best flavor. They can also be frozen for up to a month in a sealed bag. To reheat we recommend a 350ºF oven for 6-8 mins.