Sourdough Cinnamon Rolls (4 count)
Happy Easter! We’re serving you 4 sticky & pillowy soft cinnamon rolls with a generous side of icing. A special holiday treat for your Easter morning. Let’s indulge together this Spring!
*Ingredients - house made sourdough starter, bread flour, brown sugar, cinnamon, butter, whole milk, heavy cream, egg, honey, powdered sugar, vanilla extract, cream cheese & salt
Recommended storage and reheat instructions: We recommend storing your cinnamon rolls in the refrigerator for up to 5 days or they can live in the freezer for up to a month. When ready to enjoy you will want to pull them from the refrigerator as you preheat your oven to 350 degrees. With the lid still on place them in the oven for 10-15 minutes or until warm in the center. You can pour the icing on top right away OR wait 8-10 minutes and pour on top for a thicker glaze and then enjoy!
Happy Easter! We’re serving you 4 sticky & pillowy soft cinnamon rolls with a generous side of icing. A special holiday treat for your Easter morning. Let’s indulge together this Spring!
*Ingredients - house made sourdough starter, bread flour, brown sugar, cinnamon, butter, whole milk, heavy cream, egg, honey, powdered sugar, vanilla extract, cream cheese & salt
Recommended storage and reheat instructions: We recommend storing your cinnamon rolls in the refrigerator for up to 5 days or they can live in the freezer for up to a month. When ready to enjoy you will want to pull them from the refrigerator as you preheat your oven to 350 degrees. With the lid still on place them in the oven for 10-15 minutes or until warm in the center. You can pour the icing on top right away OR wait 8-10 minutes and pour on top for a thicker glaze and then enjoy!
Happy Easter! We’re serving you 4 sticky & pillowy soft cinnamon rolls with a generous side of icing. A special holiday treat for your Easter morning. Let’s indulge together this Spring!
*Ingredients - house made sourdough starter, bread flour, brown sugar, cinnamon, butter, whole milk, heavy cream, egg, honey, powdered sugar, vanilla extract, cream cheese & salt
Recommended storage and reheat instructions: We recommend storing your cinnamon rolls in the refrigerator for up to 5 days or they can live in the freezer for up to a month. When ready to enjoy you will want to pull them from the refrigerator as you preheat your oven to 350 degrees. With the lid still on place them in the oven for 10-15 minutes or until warm in the center. You can pour the icing on top right away OR wait 8-10 minutes and pour on top for a thicker glaze and then enjoy!